These easy homemade roasted edamame snacks take just 10 minutes to make in the air fryer or oven using frozen shelled edamame! It’s perfectly...
This easy Quinoa Edamame Salad with Citrus Sesame Dressing is crunchy, savory, and bursting with citrus flavor, thanks to my 5-Minute Sesame Citrus Vinaigrette...
It’s nostalgia in easy vegan smoothie form! This creamy Healthy Peanut Butter and Jelly Smoothie blends together in 5 minutes with frozen strawberries, peanut...
This Healthy Baked Teriyaki Tofu comes together in 30-minutes in the oven and then is finished in a pan with my 5-Minute Teriyaki Inspired...
Move over, takeout! This Healthy Vegan Egg Roll in a Bowl comes together in one pan on the stovetop, using crumbled extra-firm tofu and...
These 15-Minute Blender Vegan Protein Pancakes pack over 25 grams of protein per serving and are made with protein powder while still being super...
One of the easiest soups you’ll ever make, this Vegan Italian Wedding Soup takes 25 minutes to whip up and uses vegan sausages rather...
This hearty, warming Vegan Mushroom Barley Soup uses canned lentils and one pot for a quick and easy weeknight dinner recipe that’s as healthy...
This easy vegan Carrot Ginger Soup with Silken Tofu comes together in one pot in less than 30 minutes and is packed with fresh...
This 15-Minute Kale Pasta Salad with Sundried Tomatoes is about to be your new weekly meal prep staple! We use canned chickpeas to add...
These No-Bake Chocolate Peanut Butter Oat Bars come together in 10 minutes, plus a quick chill in the freezer, and make the perfect healthy...
If you’re craving a warming, cozy soup that feels like a hug, this 25-Minute Vegan “Chicken” Noodle Soup with Tofu is it! We use...